Everywhere you look, there are messages about living healthy, maintaining a healthy weight and losing the extra weight. However, gaining and losing weight does not come easy for everyone. Due to our genes and environments, our bodies are condition differently. Consequently, something may work for one person but it does not mean it will work out for everyone else. Bariatric surgery NY is considered one last option for those who cannot lose weight through other means.
The surgery also known as bypass operation is not given to everyone who wants it. A body mass index is used to filter out deserving patients. Anyone who has a body mass index of 40 and above qualifies. Others who may have a BMI of between 35 and 40 may also go under the knife but only if they have additional obesity-related comorbidities.
Bariatric operation may seek to limit food intake by reducing the size of the stomach. This kind of operation is known as a band surgery where a small portion of the stomach is cut off. The operation may also seek to compromise digestion of absorption of food by the body. The second type is performed by resecting and re-routing the small intestines into a small stomach pouch.
Surgical operations involving interfering with the absorption or digestion of food material are performed by resecting and re-routing the ileum to a stomach pouch. Any of the surgical procedures may be used. However, the choice of method is at the discretion of the surgeon depending on experience, medical and surgical history of the patient while factoring in concerns of these patients.
After the operation, the patient should not feed on solid foods until their gastrointestinal tracts can handle it. The patient should be on blended foods containing protein. Sugar and carbohydrates are no forbidden for the first two weeks post-operation. The amount of food consumed should also be monitored closely because overeating may cause additional problems. The patient will have to take multivitamin pills for the rest of their lives to compensate for malabsorption.
There are several risks associated with the procedure. First, stitches made may separate causing complications. Also, the wounds are susceptible to infections, hermias and blood clots. In addition, there is no guarantee that the loss weight will be in accordance with the patients expectations. The weight lost after the operation may not be satisfactory.
Despite the above risks, most people experience weight loss of between forty and eighty percent within two or three years. Therefore, the procedure is generally successful for most people although the rate of success may depend on the type of operation performed. In addition, obesity-related comorbidities reduce or go into remission altogether. Ultimately, the individuals are less dependent on medication.
Bypass surgery is not a ticket to a carefree life. There is a risk of gaining post operation weight. Therefore, one must be cautious about what they eat. Individuals who have undergone the cut must live healthy lifestyles through eating balanced meals, physical activity, and positive mental attitudes. Additionally, they should demonstrate dedication and psychological change towards their new lifestyles to sustain it for the long haul.
The surgery also known as bypass operation is not given to everyone who wants it. A body mass index is used to filter out deserving patients. Anyone who has a body mass index of 40 and above qualifies. Others who may have a BMI of between 35 and 40 may also go under the knife but only if they have additional obesity-related comorbidities.
Bariatric operation may seek to limit food intake by reducing the size of the stomach. This kind of operation is known as a band surgery where a small portion of the stomach is cut off. The operation may also seek to compromise digestion of absorption of food by the body. The second type is performed by resecting and re-routing the small intestines into a small stomach pouch.
Surgical operations involving interfering with the absorption or digestion of food material are performed by resecting and re-routing the ileum to a stomach pouch. Any of the surgical procedures may be used. However, the choice of method is at the discretion of the surgeon depending on experience, medical and surgical history of the patient while factoring in concerns of these patients.
After the operation, the patient should not feed on solid foods until their gastrointestinal tracts can handle it. The patient should be on blended foods containing protein. Sugar and carbohydrates are no forbidden for the first two weeks post-operation. The amount of food consumed should also be monitored closely because overeating may cause additional problems. The patient will have to take multivitamin pills for the rest of their lives to compensate for malabsorption.
There are several risks associated with the procedure. First, stitches made may separate causing complications. Also, the wounds are susceptible to infections, hermias and blood clots. In addition, there is no guarantee that the loss weight will be in accordance with the patients expectations. The weight lost after the operation may not be satisfactory.
Despite the above risks, most people experience weight loss of between forty and eighty percent within two or three years. Therefore, the procedure is generally successful for most people although the rate of success may depend on the type of operation performed. In addition, obesity-related comorbidities reduce or go into remission altogether. Ultimately, the individuals are less dependent on medication.
Bypass surgery is not a ticket to a carefree life. There is a risk of gaining post operation weight. Therefore, one must be cautious about what they eat. Individuals who have undergone the cut must live healthy lifestyles through eating balanced meals, physical activity, and positive mental attitudes. Additionally, they should demonstrate dedication and psychological change towards their new lifestyles to sustain it for the long haul.
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